Remember a year ago when I was in the middle of my training? Remember when I wrote about FBT (field base training), and how dramatic it was for me? Well, thank God all of that is behind me!
Now the tables have turned. I’m on the opposite side of the training… the trainee has become the trainer. The past two weeks, I have hosted the “New Class” at my site. First, there were the Ag Marketing trainees. They came to visit my coffee cooperative. They got to meet Rudy, a wonderful guy I work with, who gave them a history of the cooperative and where we are planning to be in the near future. They got taste our delicious coffee we make, and a special surprise… I made cake! But I didn’t make just any cake; I made one chocolate and one peanut butter fudge cake with rainbow frosting. Needless to say, they were very pleased with their “refracción” snack. After our little get together at the office, we made our way to one of the coffee fincas I worked in earlier this year during our “cosecha” harvest. They got to ask questions, and Don Ricardo was more than happy to answer them. Some of the trainees will be working with coffee farms when they get to their new site. I must say, I really enjoyed passing on the knowledge that I have learned in the past year.





