This past weekend I went to my host family's house in SAAC. I love to visit them. They really treat me like part of their family.
When I got there, they were prepping the food to make tamales. Now this is an every Saturday morning event. They start early in the morning making the tomato sauce and corn mix. I'm still not sure how those two are made. When I lived there, I never go up early enough to see; and now when I visit, I never arrive early enough. Although, this time, I got there around the time they were cooking the corn mix. Of course as a member of the family and a female, I had to help in the preparations. I stirred the corn meal-mix, while my host sister added the water and salt. It's not easy mixing over an open flame. Sometimes, the smoke gets into my eyes. They burn! After we are done with the corn mix, we prep the table to begin making tamales. We make a bowl of tomato sauce and a bowl of the corn mix. We have a bowl of banana leaves and a pile of corn stalks (also known as "petate").
**Take 2 banana leaves and lay
them flat on the table, placing
one inside the other.
**Put one scoop of tomatoes and
one scoop of corn mix in one
banana leaf.
**Mix the two together
or beef
**Fold the first banana leaf so the
mix does not come out
**Then flip the first banana leaf
over inside of the second
banana leaf
**Take a a corn stalk and pull it
apart so you have long strip
pieces
**Tie the the corn stalk around the
banana leaves
**Place in large pot of 1/4 hot water
add more water to the pot
**Place several plastic bags over
the top of the to act as a lid
That's a lot of work! It normally takes majority of the day to get everything done. With an extra hand helping, we were able to get done after a few hours.
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